bakerspot / Dough mixers
Dough mixers
Shop dough mixers in South Africa from bakerspot. Compare prices, bowl volume, listed capacity, finished dough, and individual model details. Delivery charges are calculated at checkout.
Choose dough mixers for your workspace and daily production. Compare voltage, power, bowl speed in the product details. Check the available space and power supply before ordering. See our delivery and returns information for dispatch times and your options after purchase. Delivery · Returns
Dough mixers products
- 10L Dough Mixer 220V - 1 Speed - CS10 - R 12 000
- 20L Dough Mixer 220V - 1 Speed - CS20 - R 14 400
- 30L Dough Mixer 220V - 1 Speed - CS30 - R 17 600
- 40L Dough Mixer 220V - 1 Speed - CS40 - R 25 250
- 50L Dough Mixer 220V - 1 Speed - CS50 - R 26 500
- 50L Dough Mixer 380V - 2 Speed - CS50A - R 28 000
- 80L Dough Mixer 380V - 2 Speed - CS80 - R 60 500
- 130L Dough Mixer 380V - 2 Speed - CS130 - R 85 000
- 200L Dough Mixer 380V - 2 Speed - CS200 - R 155 000
Choosing a dough mixer
Start with the amount of dough you need per batch, then compare the space and power required by each model.
Compare models and read the buying guide
| Model | Bowl volume | Listed capacity | Finished dough | Voltage | Price |
|---|---|---|---|---|---|
| 10L Dough Mixer 220V - 1 Speed (CS10) | 10 L | 5 KG | 6 KG | 220 V | R 12 000 |
| 20L Dough Mixer 220V - 1 Speed (CS20) | 21 L | 8 KG | 9 KG | 220 V | R 14 400 |
| 30L Dough Mixer 220V - 1 Speed (CS30) | 35 L | 12 KG | 12 KG | 220 V | R 17 600 |
| 40L Dough Mixer 220V - 1 Speed (CS40) | 40 L | 16 KG | 22.5 KG | 220 V | R 25 250 |
| 50L Dough Mixer 220V - 1 Speed (CS50) | 50 L | 20 KG | 30 KG | 220 V | R 26 500 |
| 50L Dough Mixer 380V - 2 Speed (CS50A) | 50 L | 20 KG | 30 KG | 380 V | R 28 000 |
| 80L Dough Mixer 380V - 2 Speed (CS80) | 80 L | 25 KG | 45 KG | 380 V | R 60 500 |
| 130L Dough Mixer 380V - 2 Speed (CS130) | 130 L | 50 KG | 75 KG | 380 V | R 85 000 |
| 200L Dough Mixer 380V - 2 Speed (CS200) | 200 L | 75 KG | 112.5 kg | 380 V | R 155 000 |
“Not listed” means the catalogue does not supply that detail. Open a model for all available features and specifications.
- How do I choose a mixer for bread or pizza dough?
- Start with your intended recipe and batch weight, then compare the model’s listed flour capacity, finished-dough capacity, voltage and dimensions. Confirm suitability for your dough before ordering; bowl litres alone do not establish the permitted batch.
- Is bowl volume the same as dough capacity?
- No. Bowl volume is listed in litres, while batch capacity and finished dough are listed separately. Compare those entries individually when choosing a mixer.
- Which details should I compare?
- Check the listed capacity, finished dough, mixing speed, voltage and overall dimensions. Use the product page for the full specification.
- What else belongs in my bakery setup?
- Consider the next steps in your production: processing the dough, proving it and baking it. Choose equipment for your own batch sizes and available space.